Creamy caramel chocolate.

Ingredients

Preparation

Cook a light caramel.

Cooking

Melt the cacao paste slowly on a low to medium heat in a double boiler.

Add the pinch of salt, coconut oil and caramel.

Stir whilst melting until the consistency is smooth and creamy.

Remove from the heat and pour into a container to set in the freezer for 1-2 hours.

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