Creamy caramel chocolate.

• Servings: 2 - 4
• Preparation time: 5 minutes
• Cooking time: 10 minutes

Ingredients

• 50g raw organic cacao paste
• 1 pinch of high grade sea salt
• 1 tsp virgin cold-pressed coconut oil
• 3 tsp light caramel

Preparation

Cook a light caramel.

Cooking

Melt the cacao paste slowly on a low to medium heat in a double boiler.

Add the pinch of salt, coconut oil and caramel.

Stir whilst melting until the consistency is smooth and creamy.

Remove from the heat and pour into a container to set in the freezer for 1-2 hours.

Categories

• Raw Chocolate

Tags

• Chocolate
• Sweet
• Dessert
• Caramel
• Creamy