Delicious subtle and fragrant cardamom chocolate.

• Servings: 2 - 4
• Preparation time: 5 minutes
• Cooking time: 10 minutes

Ingredients

• 50g raw organic cacao paste
• 1 pinch of high grade sea salt
• 1 tsp virgin cold-pressed coconut oil
• 2 tsp high quality honey
• 1-2 cardamom pods

Preparation

Remove the skin and crush the cardamom pod contents to a fine powder using a mortar and pestle.

Cooking

Melt the cacao paste slowly on a low to medium heat in a double boiler.

Add the pinch of salt, coconut oil, cardamom powder and honey.

Stir whilst melting until the consistency is smooth and creamy.

Remove from the heat and pour into a container to set in the freezer for 1-2 hours.

Notes

Use a single pod for a subtle cardamom flavour and two pods for the cardamom lovers that want a rich cardamom taste.

Categories

• Raw Chocolate

Tags

• Chocolate
• Sweet
• Dessert
• Spice