Spicy chai chocolate.
- Servings: 2 - 4
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- 50g raw organic cacao paste
- 1 pinch of high grade sea salt
- 1 tsp virgin cold-pressed coconut oil
- 2 tsp high quality honey
- 1 vanilla pod
- 1 cardamom pod
- 1 clove
- 1/4 tsp ground cinnamon powder
Slice the vanilla pod down the middle and scrape the vanilla from the pod using a teaspoon, be sure to remove all the vanilla to get the full flavour. Remove the skin from the cardamom pod and grind the contents to a powder using a mortar and pestle. Grind the clove to a fine powder in the mortar and pestle, you may wish to pinch the ground clove between the fingers to help break it apart into a finer powder.
Mix the cardamom, vanilla, clove and cinnamon together into a spice mixture.
Melt the cacao paste slowly on a low to medium heat in a double boiler.
Add the pinch of salt, coconut oil, honey and spice mixture.
Stir whilst melting until the consistency is smooth and creamy.
Remove from the heat and pour into a container to set in the freezer for 1-2 hours.
- Raw Chocolate