Dark caramel chocolate with a sea salt bite.

• Servings: 2 - 4
• Preparation time: 5 minutes
• Cooking time: 10 minutes

Ingredients

• 50g raw organic cacao paste
• 1/8 teaspoon of high grade granular sea salt
• 1 tsp virgin cold-pressed coconut oil
• 2 tsp dark caramel

Preparation

Cook a dark caramel.

Choose a very high quality sea salt that has medium sized granules so the chocolate has a salty bite. If the granules are too large reduce the size by gently grinding in a mortar and pestle.

Cooking

Melt the cacao paste slowly on a low to medium heat in a double boiler.

Add the salt, coconut oil and caramel.

Stir whilst melting until the consistency is smooth and creamy.

Remove from the heat and pour into a container to set in the freezer for 1-2 hours.

Categories

• Raw Chocolate

Tags

• Chocolate
• Sweet
• Dessert
• Caramel
• Salty