Vanilla & Cinnamon Chocolate

Delicious, subtle and fragrant chocolate.

• Servings: 2 - 4
• Preparation time: 5 minutes
• Cooking time: 10 minutes

Ingredients

• 50g raw organic cacao paste
• 1 pinch of high grade sea salt
• 1 tsp virgin cold-pressed coconut oil
• 2 tsp high quality honey
• 2 vanilla pods
• 1/4 tsp ground cinnamon powder

Preparation

Slice the vanilla pods down the middle and scrape the vanilla from the pods using a teaspoon, be sure to remove all the vanilla to get the full flavour.

Cooking

Melt the cacao paste slowly on a low to medium heat in a double boiler.

Add the pinch of salt, coconut oil, vanilla, cinnamon and honey.

Stir whilst melting until the consistency is smooth and creamy.

Remove from the heat and pour into a container to set in the freezer for 1-2 hours.

Notes

Experiment with a touch more cinnamon if you like but be careful as cinnamon powder can easily become overpowering.

Categories

• Raw Chocolate

Tags

• Chocolate
• Sweet
• Dessert
• Vanilla
• Cinnamon