Vanilla & Cinnamon Chocolate

Delicious, subtle and fragrant chocolate.

Ingredients

Preparation

Slice the vanilla pods down the middle and scrape the vanilla from the pods using a teaspoon, be sure to remove all the vanilla to get the full flavour.

Cooking

Melt the cacao paste slowly on a low to medium heat in a double boiler.

Add the pinch of salt, coconut oil, vanilla, cinnamon and honey.

Stir whilst melting until the consistency is smooth and creamy.

Remove from the heat and pour into a container to set in the freezer for 1-2 hours.

Notes

Experiment with a touch more cinnamon if you like but be careful as cinnamon powder can easily become overpowering.

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