Raw chocolate is best prepared using cacao paste which has the natural ratio of fibre and fat. If you cannot find cacao paste you can make these recipes by combining cacao powder with cacao butter using a 1:1 ratio.
Raw chocolate is best prepared using cacao paste which has the natural ratio of fibre and fat. If you cannot find cacao paste you can make these recipes by combining cacao powder with cacao butter using a 1:1 ratio.